BACON SCALLOPED POTATOES

4 TBSP BUTTER
4 TBSP ALL-PURPOSE FLOUR
124 TSP SALT
1 1/2 CUPS MILK
6 MEDIUM POTATOES, PEELED AND SLICED (I COOK IN THE MICROWAVE UNTIL DONE ABOUT 10-13
MINUTES AND THEN PEEL THEM AND CUT THEM INTO CHUNKS.)
2 SMALL ONIONS, SLICED
5 BACON STRIPS, COOKED AND CRUMBLED

IN A SAUCEPAN, MELT BUTTER. STIR IN FLOUR AND SALT UNTIL SMOOTH. GRADUALLY ADD MILK. BRING TO A BOIL; COOK AND STIR FOR 2 MINUTES OR UNTIL THICKENED.

IN A GREASED BAKING DISH, LAYER THE POTATOES AND ONIONS. POUR WHITE SAUCE OVER TOP. ADD BACON AND CHEESE TO THE TOP. COVER AND BAKE AT 350 FOR ABOUT 20 MINUTES. IF NOT PRECOOKING YOUR POTATOES COOK FOR 65-70 MINUTES

~ SWEET POTATO CASSEROLE ~

2 CUPS MASHED SWEET POTATO
2 EGGS
½ TSP NUTMEG
½ TSP CINNAMON
¾ CUP SUGAR
¾ CUP MARGARINE, MELTED
MIX, POUR INTO GREASED 8X8 BAKING DISH.
BAKE AT 400 FOR 30 MINUTES.
TOP WITH TOPPING & BAKE 10 MINUTES LONGER.
TOPPING:
½ CUP BROWN SUGAR
¾ STICK OF MARGARINE MELTED
¾ CUP CORNFLAKES, MASHED.

~ SWEET POTATOES ~

3 CUPS SWEET POATOES, MASHED
1 CUP SUGAR
½ CUP MILK
2 EGGS
1 TSP VANILLA
1/3 CUP MARGARINE
COMBINE ALL INGREDIENTS & POUR INTO 8X8 BAKING DISH.
TOPPING FOR POTATOES:
1 CUP COCONUT 1 CUP BROWN SUGAR
1 CUP PECANS, CHOPPED
1/3 CUP FLOUR 1/3 CUP MARGARINE
BLEND INGREDIENTS, SPREAD OVER POTATOES.
CAN ADD: ½ TSP CINNAOMON TO POTATOES.
BAKE AT 375 FOR 25 MINTUES.