~ CHICKEN & RICE CASSEROLE ~

4 BONELESS CHICKEN BREAST, COOKED
OR CHICKEN OR TURKEY SHREDDED.
1 ~ 10 OZ CAN CREAM OF CHICKEN SOUP
AND WATER
2 CUPS UNCOOKED MINUTE RICE
2 CUPS BROCCOLI, COOKED
COOK MEAT, ADD SOUP AND WATER AND RICE, STIR. BRING TO BOIL. STIR IN BROCCOLI, COVER AND COOK ON LOW HEAT FOR 5 MINUTES, OR UNTIL HEATED THROUGH. TOP WITH SHREDDED CHEESE AND SERVE.
SERVES 4.

~ HUNTINGTON CHICKEN ~

4 CHICKEN BREAST
2 CUPS UNCOOKED MACARONI
½ POUND VELVETTA CHEESE
4 CUPS CHICKEN BROTH
½ CUP FLOUR
BREAD CRUMBS OR CROUTONS
BOIL CHICKEN & CUBE, SAVE BROTH FOR SAUCE.
COOK & DRAIN MACARONI
THICKEN BROTH WITH FLOUR.
MIX CHICKEN, MACARONI, DICED CHEESE & BROTH.
POUR INTO 9X13 PAN.
TOP WITH BREAD CRUMBS OR CROUTONS.
COVER & BAKE AT 325 FOR 30 MINUTES.

~ NOODLES ~

~ NOODLES ~
GRANDMA LOIS HOLT

2 EGGS
½ EGG SHELL OF MILK
BEAT TOGETHER, ADD REMAINING INGREDIENTS.
1 TSP. SALT
1 ½ CUP FLOUR OR MORE
ROLL OUT ON FLOURED BOARD, LET DRY,

CUT IN REAL THIN STRIPS.

ADD TO COOKED CHICKEN AND BROTH.

LET IT COOK IN YOUR CROCK POT FOR 3 TO 4 HOURS ON HIGH.

~ MEXICAN CHICKEN ~

COOK 6 CHICKEN BREAST
MIX IN BOWL:
1 CAN CREAM OF CHICKEN
1 CAN CREAM OF MUSHROOM
1 CAN ROTEL TOMOTOES
1 MEDIUM ONION, CHOPPED
1 MEDIUM GREEN PEPPER, CHOPPED
1 SMALL CAN EVAPORATED MILK

IN GREASED 9 X 13 BAKING DISH:
LAYER ½ BAG OF TACO FLAVORED DORITOS, CRUSHED
NEXT LAYER ½ CHICKEN PIECES, ½ SOUP MIXTURE, ½ PKG/ GRATED CHEESE.
REPEAT LAYER.
BAKE AT 375 FOR 40 MINUTES, COVERED.

~ CREAMY CHICKEN & CHILE ENCHILADAS ~

~ CREAMY CHICKEN & CHILE ENCHILADAS ~
1 POUND CHICKEN BREAST STRIPS COOKED
1 (8 0Z) PKG. CREAM CHEESE, CUT INTO CUBES
1 (4.5 OZ) CAN CHOPPED GREEN CHILIES
1 (12 CT) PKG. OF TORTILLAS
2 (10 OZ) CANS EL PASO GREEN CHILIE ENCHILADAS SAUCE
¾ CUP SHREDDED CHEDDAR CHEESE

HEAT OVEN TO 400.
TO COOKED CHICKEN ADD CUBED CREAM CHEESE AND CHILIES.
COOK AND STIR OVER MEDIUM HEAT. HEAT TILL WELL BLENDED.
SPOON ENCHILADA FILLING INTO TORTILLAS, ROLL UP AND PLACE SEAM DOWN IN LIGHTLY GREASED 9 X 13 PAN.
POUR ENCHILADAS SAUCE OVER TOP, SPRINKLE WITH CHEESE, AND BAKE FOR 15 - 20 MINUTES.