~ HUNTINGTON CHICKEN ~
4 CHICKEN BREAST
2 CUPS UNCOOKED MACARONI
½ POUND VELVETTA CHEESE
4 CUPS CHICKEN BROTH
½ CUP FLOUR
BREAD CRUMBS OR CROUTONS
BOIL CHICKEN & CUBE, SAVE BROTH FOR SAUCE.
COOK & DRAIN MACARONI
THICKEN BROTH WITH FLOUR.
MIX CHICKEN, MACARONI, DICED CHEESE & BROTH.
POUR INTO 9X13 PAN.
TOP WITH BREAD CRUMBS OR CROUTONS.
COVER & BAKE AT 325 FOR 30 MINUTES.
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