~ SPAGHETTI CASSEROLE ~

1 PACKAGE (16 OZ) ANGEL HAIR PASTA
1 1/2 POUNDS GROUND BEEF
1 JAR (26 OZ) SPAGHETTI SAUCE
2 CANS (8 OZ EACH) TOMATO SAUCE
1 CAN (10 3/4 OZ) CONDENSED CREAM OF MUSHROOM SOUP, UNDILUTED
1 CUP (8 OZ) SOUR CREAM
2 CUPS SHREDDED COLBY-MONTEREY JACK CHEESE

COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. MEANWHILE IN A LARGE SKILLET, COOK BEEF OVER MEDIUM HEAT UNTIL NO LONGER PINK; DRAIN. STIR IN SPAGHETTI SUCE AND TOMATO SAUCE. REMOVE FROM HEAT.
DRAIN PASTA. COMBINE SOUP AND SOUR CREAM. IN TOW 8 INCH SQUARE BAKING DISHES LAYER HALF OF THE MEAT SAUCE, PASTA SOUP MIXTURE AND CHEESE. REPEAT LAYERS.
COVER AND FREEZE ONE CASSEROLE FOR UP TO 3 MONTHS. COVER AND BAKE THE REMAINING CASSEROLE AT 350 DEGREES FOR 55 - 65 MINUTES OR UNTIL CHEESE IS MELTED.
TO USE FROZEN CASSEROLE: THAW IN THE REFRIGERATOR OVERNIGHT. REMOVE FROM THE REFRIGERATOR 30 MINUTES BEFORE BAKING. BAKE AS DIRECTED.

~ CHEDDAR MAC & HAM CASSEROLE ~

1 pkg. (14 oz) Kraft deluxe macaroni & cheese dinner
1 cup frozen peas, thawed, drained
1 cup chopped Oscar Mayer Smoked Ham
1/2 cup milk
1/2 cup Kraft shredded mild cheddar cheese

Preheat oven to 400. Prepare macaroni as directed on package. Add peas, ham and milk; mix well. Spoon into 9 inch square baking dish; sprinkle with shredded cheese. Bake 15 min. or until heated through.

~ BROCCOLI & RICE CASSEROLE ~

2 PACKAGES CHOPPED BROCCOLI, COOKED PER PACKAGE DIRECTIONS, AND DRAINED.
1 CUP MINUTE RICE, UNCOOKED.
2 TBSP MARAGRINE.
1 TBSP ONION
½ CUP MILK
1 CAN CREAM OF CHICKEN SOUP
½ CUP ~ 4 OZ CHEEZ WHIZ OR MELTED VELVETTA
MIX ALL INGREDIENTS TOGETHER. BAKE UNCOVERED FOR 35 MINUTES AT 350. MAY BE TOPPED WITH FRECH ONIONS.

~ SWEET POTATO CASSEROLE ~

2 CUPS MASHED SWEET POTATO
2 EGGS
½ TSP NUTMEG
½ TSP CINNAMON
¾ CUP SUGAR
¾ CUP MARGARINE, MELTED
MIX, POUR INTO GREASED 8X8 BAKING DISH.
BAKE AT 400 FOR 30 MINUTES.
TOP WITH TOPPING & BAKE 10 MINUTES LONGER.
TOPPING:
½ CUP BROWN SUGAR
¾ STICK OF MARGARINE MELTED
¾ CUP CORNFLAKES, MASHED.

~ TATOR TOT CASSEROLE ~

1 POUND HAMBURGER
2 CUPS CHEDDAR CHEESE
1 CAN CREAM OF MUSHROOM SOUP
MILK
TATOR TOTS, FROZEN
SALT & PEPPER
BROWN MEAT; DRAIN, ADD MUSHROOM SOUP & 1 SOUP CAN OF MILK, SALT & PEPPER ~ MIX.
LAYER TATOR TOTS IN BOTTOM OF 9X13 GREASED BAKING DISH. PUT SOUT MIXTURE OVER AND TOP WITH REMAINING TATOR TOTS SPRINKLE WITH CHEESE.
BAKE AT 350 FOR 1 HOUR.

~ WIENER BAKE ~

MAKE WHITE SAUCE WITH THESE INGREDIENTS:
3 TBSP MARGARINE 1 TBSP MUSTARD
3 TBSP FLOUR ¼ TSP PEPPER
1 TSP SALT 1 ½ CUP MILK
BRING ABOVE INGREDIENTS TO A BOIL & COOK 1 MINUTE. REMOVE FROM HEAT AND ADD:
½ CUP MIRACLE WHIP 1 MEDIUM ONION, CHOPPED
6 HOT DOGS CUT INTO SLICES
4 MEDUIM POTATOES COOKED, PEELED & DICED.
1 CAN GREEN BEANS, DRAINED.
POUR INTO A CASSEROLE DISH.
BAKE AT 350 FOR 30 MINUTES.

~ EASY PIZZA CASSEROLE ~
ALYCE SCHROEDER

1 POUND GROUND BEEF
1 SMALL ONION, CHOPPED
½ PACKAGE(16 OZ SIZE) UNCOOKED NOODLES
2 CUPS WATER
1 PACKAGE 3 OZ SLICED PEPPERONI, CHOPPED
1 CAN 4 OZ MUSHROOM PIECES, DRAINED
1 CUP MOZZARELLA CHEESE, SHREDDED
1 JAR PIZZA SAUCE
CRUMBLE BEEF IN 3 QT. DISH, ADD ONIONS. MICROWAVE UNCOVERED FOR 5-6 MINUTES.
STIR TO BREAK UP MEAT & DRAIN, MIX DRY NOODLES, PIZZA SAUCE, WATER, PEPPERONI & MUSHROOMS IN WITH THE MEAT MIXTURE. COVER & MICROWAVE FOR 18-20 MINUTES STIRRING ONCE.
SPRINKLE WITH CHEESE & MICROWAVE, UNCOVERD FOR 1-2 MINUTES.

~ CHICKEN & RICE CASSEROLE ~

4 BONELESS CHICKEN BREAST, COOKED
OR CHICKEN OR TURKEY SHREDDED.
1 ~ 10 OZ CAN CREAM OF CHICKEN SOUP
AND WATER
2 CUPS UNCOOKED MINUTE RICE
2 CUPS BROCCOLI, COOKED
COOK MEAT, ADD SOUP AND WATER AND RICE, STIR. BRING TO BOIL. STIR IN BROCCOLI, COVER AND COOK ON LOW HEAT FOR 5 MINUTES, OR UNTIL HEATED THROUGH. TOP WITH SHREDDED CHEESE AND SERVE.
SERVES 4.

~ HUNTINGTON CHICKEN ~

4 CHICKEN BREAST
2 CUPS UNCOOKED MACARONI
½ POUND VELVETTA CHEESE
4 CUPS CHICKEN BROTH
½ CUP FLOUR
BREAD CRUMBS OR CROUTONS
BOIL CHICKEN & CUBE, SAVE BROTH FOR SAUCE.
COOK & DRAIN MACARONI
THICKEN BROTH WITH FLOUR.
MIX CHICKEN, MACARONI, DICED CHEESE & BROTH.
POUR INTO 9X13 PAN.
TOP WITH BREAD CRUMBS OR CROUTONS.
COVER & BAKE AT 325 FOR 30 MINUTES.