~ TATOR TOT CASSEROLE ~
1 POUND HAMBURGER
2 CUPS CHEDDAR CHEESE
1 CAN CREAM OF MUSHROOM SOUP
MILK
TATOR TOTS, FROZEN
SALT & PEPPER
BROWN MEAT; DRAIN, ADD MUSHROOM SOUP & 1 SOUP CAN OF MILK, SALT & PEPPER ~ MIX.
LAYER TATOR TOTS IN BOTTOM OF 9X13 GREASED BAKING DISH. PUT SOUT MIXTURE OVER AND TOP WITH REMAINING TATOR TOTS SPRINKLE WITH CHEESE.
BAKE AT 350 FOR 1 HOUR.
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