~ TACO SALAD 3 ~
TRUDY READY

2 CANS RANCH STYLE BEANS, DRAINED
1 SMALL SOUR CREAM
1 PACKAGE TACO SEASONING
MIX TOGETHER & SET ASIDE FOR ½ HOUR/
LAYER IN BETWEEN VEGETABLES;
LETTUCE
BELL PEPPERS
ONIONS
TOMATO
SHREDDED CHEESE.

PLACE IN LAYERS IN BOWL.

~ TACO SALAD 2 ~

4 TOMATOES, DICED
1 MEDIUM LETTUCE, DICED
1 CUP ONION, CHOPPED
16 OZ THOUSAND ISLAND DRESSING
½ CUP LONGHORN CHEESE, SHREDDED
1 POUND HAMBURGER, BROWNED & DRAINED
½ TSP. SALT
MIX TOGETHER
LET MARINATE IN REFRIGERATOR FOR SEVERAL HOURS.
JUST BEFORE SERVING ADD:
1 PACKAGE TACO CHIPS

~ TACO SALAD ~

~ TACO SALAD ~

1 HEAD LETTUCE 1 CAN CHILI BEANS,
2 TOMATO, CHOPPED DRAINED & RINSED
½ CUP CHOPPED ONION

8 OZ. GRATED CHEESE
1 PKG. TACO SEASONING

1 POUND HAMBURGER,
BROWNED & DRAINED & COOLED

JUST BEFORE SERVING ADD:
8 OZ BAG OF TACO CHIPS (I USED FRITOS)
CATALINA DRESSING

MIX AND SERVE IMMEDIATELY