Monday, March 31, 2008

~ TACO SALAD ~

~ TACO SALAD ~

1 HEAD LETTUCE 1 CAN CHILI BEANS,
2 TOMATO, CHOPPED DRAINED & RINSED
½ CUP CHOPPED ONION
8 OZ. GRATED CHEESE
1 PKG. TACO SEASONING

1 POUND HAMBURGER,
BROWNED & DRAINED & COOLED

JUST BEFORE SERVING ADD:
8 OZ BAG OF TACO CHIPS (I USED FRITOS)
CATALINA DRESSING

MIX AND SERVE IMMEDIATELY

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