Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts

Thursday, April 10, 2008

~ FRENCH DIP ROAST ~
TRUDY READY

(IN SLOW COOKER OR DUTCH OVEN)
1 ROAST
2 CUPS OF WATER
½ CUP SOY SAUCE
1 TSP ROSEMARY
1 BAY LEAF
1 TSP THYME
1 TSP GARLIC SALT
SHAKE OF PEPPER
COOK ROAST UNTIL TENDER, SHRED ROAST FOR SANDWICHES AND SERVE ON A BUN.
POUR BROTH INTO INDIVIDUAL SAUCE BOWLS FOR DIPPING THE SANDWICH. THIS RECIPE IS ALSO GOOD FOR SERVING AS A MAIN DISH, WITH MASHED POTATOES OR RICE.
~ HAM STROMBOLI ~

1 CAN ~ 10 OZ REFRIGERATED PIZZA DOUGH
1 TBSP PREPARED MUSTARD
½ POUND THINLY SLICED DELI HAM
1 PACKAGE ~ 3 ½ OZ SLICED PEPPERONI
1 TSP DRIED ITALIAN SEASONING
2 CUPS ~ 8 OZ SHREDDED, MOZZARELLA CHEESE
I ALSO ADD CHEDDAR
1. PREHEAT OVEN TO 425. UNROLL PIZZA DOUGH ON GREASED JELLY ROLL PAN; PAT DOUGH INTO 12” SQUARE.
2. SPREAD MUSTARD OVER DOUGH TO WITHIN ½” OF EDGES. LAYER HAM SLICES DOWN CENTER 6” OF DOUGH LEAVING A 3” BORDER ON EITHER SIDE, AND A ½” BORDER AT TOP AND BOTTOM. TOP HAM WITH PEPPERONI SLICES. SPRINKLE WITH ITALIAN SEASONING AND CHEESE.
3. FOLD SIDES OF DOUGH OVER FILLING, PINCHING CENTER SEAM, TOP AND BOTTOM TO SEAL.
BAKE 15-20 MINUTES OR UNTIL LIGHTLY GOLDEN BROWN.
MAKES 6 SERVINGS.
BIEROCKS

~ 60 MINUTE DOUGH FOR BIEROCKS ~

2 PACKAGES YEAST
½ CUP WARM WATER
¼ CUP SUGAR
1 CUP WARM MILK
¼ CUP SOFT BUTTER
1 TSP SALT
4 CUPS FLOUR
DISSOLVE YEAST IN WATER. SET IN WARM PLACE.
ADD WARM MILK, BUTTER AND SUGAR.
LET STAND 10 MINUTES WITH YEAST MIXTURE IN IT.
THEN ADD FLOUR AND SALT. PUT IN WARM PLACE FOR 50 MINUTES OR UNTIL DOUBLED.
DIVIDED DOUGH IN MEDIUM SIZED BALLS, PAT OUT, PLACE ABOUT 1/3 CUP OF MEAT MIXTURE, PINCH TOGHETER TO SEAL, PLACE ON COOKIE SHEET SEALED SIDE DOWN. LET RISE A SHORT TIME.
BAKE AT 350 FOR 20 MINTUES.

~ BIEROCK MEAT MIXTURE ~
2 POUNDS HAMBURGER
2 CUPS SHREDDED CABBAGE
2/3 CUP CHOPPED ONION
2 TSP SALT
2 TSP PEPPER
2 TBSP MUSTARD
BROWN HAMBURGER AND ONION UNTIL DONE, DRAIN. ADD SALT, PEPPER, MUSTARD AND SHREDDED CABBAGE AND COOK FOR 5 MINUTES.
I ALSO ADD CHEESE IN THE BIEROCKS.
YOU CAN ALSO USE PEPPERONI, PIZZA SAUCE, AND MOZZERELA CHEESE. (THE KIDS REALLY LIKE THIS TYPE)