~ FRENCH DIP ROAST ~
TRUDY READY
TRUDY READY
(IN SLOW COOKER OR DUTCH OVEN)
1 ROAST
2 CUPS OF WATER
½ CUP SOY SAUCE
1 TSP ROSEMARY
1 BAY LEAF
1 TSP THYME
1 TSP GARLIC SALT
SHAKE OF PEPPER
COOK ROAST UNTIL TENDER, SHRED ROAST FOR SANDWICHES AND SERVE ON A BUN.
POUR BROTH INTO INDIVIDUAL SAUCE BOWLS FOR DIPPING THE SANDWICH. THIS RECIPE IS ALSO GOOD FOR SERVING AS A MAIN DISH, WITH MASHED POTATOES OR RICE.
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