NIGHT BEFORE FRENCH TOAST

1 LOAF FRENCH BREAD(LONG & THIN) - I GOT MINE AT SAMS
8 LARGE EGGS
3 CUPS OF MILK
4 TSP. GRANULATED SUGAR (I USED A LITTLE MORE)
3/4 TSP. OF SALT
1 TBSP. VANILLA
2 TBSP. BUTTER - CUT INTO SMALL PIECES
CINNAMON - I ADDED THIS TO THE RECIPE
POWDERED SUGAR

BUTTER A 9 x 13 BAKING PAN. CUT BREAD INTO 1 INCH THICK SLICES; LAYER ON BOTTOM OF PAN. IN A LARGE BOWL BEAT EGGS WITH MILK, SUGAR, SALT, VANILLA, AND CINNAMON. POUR MIXTURE OVER BREAD.
COVER WITH FOIL AND PLACE IN FRIDGE FOR 4 TO 36 HOURS.
TO BAKE UNCOVER PAN AND DOT WITH BUTTER. PUT IN OVEN, SET TEMP AT 350 AND BAKE FOR 45 TO 50 MINUTES, OR UNTIL PUFFY AND BROWN.
REMOVE AND LET STAND FOR 5 MINUTES. THEN SPRINKLE WITH POWDERED SUGAR & CINNAMON.
SERVE WITH HONEY OR SYRUP.

SERVES 8.

~ HASHBROWN QUICHE ~
MEGAN (HOLT) WELCH

3 CUPS HASHBROWNS, THAWED ~ I USE SOUTHERN HASHBROWNS.
1/3 CUP MARGARIN, MELTED
1 CUP COOKED HAM, DICED
1 CUP SHREDDED CHEDDAR CHEESE
¼ CUP GREEN PEPPER DICED ~ I DON’T USE THIS.
2 EGGS ~ ½ CUP MILK ~ ½ TSP SALT ~ ¼ TSP PEPPER

PRESS HASHBROWNS INTO THE BOTTOM AND UP THE SIDES OF AN UNGREASED 9” PIE PAN; DRIZZLE WITH MARGARINE. BAKE, UNCOVERED AT 425 FOR 25 MINUTES. STIR TOGETHER HAM, CHEESE AND GREEN PEPPER; SPOON OVER HASHBROWNS. BEAT EGGS MILK, SALT AND PEPPER TOGETHER; POUR OVER TOP. REDUCE HEAT TO 350 AND BAKE AND ADDITIONAL 25 TO 30 MINUTES OR UNTIL EGGS ARE SET. ALLOW TO STAND 10 MINUTES BEFORE SLICING. MAKES 6-8 SERVINGS.

~ CRAZY QUICHE ~

4 EGGS ~ ½ TSP. SALT ~ DASH OF PEPPER
2 CUPS MILK
4 SLICES BACON, COOKED
½ CUP BISQUICK
1 CUP GRATED CHEDDAR CHEESE
1/4CUP ONION, CHOPPED

PLACE ALL INGREDIENTS IN BLENDER EXCEPT CHEESE.
BLEND ABOUT 3 MINUTES, POUR INTO WELL BUTTERED 9” PIE PAN. SPRINKLE WITH CHEESE.
BAKE AT 350 FOR 35 MINUTES.

~ GROUND HAM CASSEROLE ~

Lola Holt

2 POUNDS SAUSAGE OR HAM
BROWNED & DRAINED.
6 EGGS, BEATEN
1 CAN CREAM OF MUSHROOM SOUP
1 TBSP MUSTARD
1 ~ 13 OZ EVAPORATED MILK
DASH PEPPER
1 POUND CHEDDAR CHEESE
SEASONED OR CHEESE CROUTONS.
MIX, EGGS, SOUP, MUSTARD, MILK & PEPPER.

SPRAY 9X13 PAN WITH PAM, SPREAD SAUSAGE IN PAN TOP WITH CHEESE, POUR EGG MIXTURE OVER ALL.
COVER WITH FOIL & REFRIGERATE OVERNIGHT.
NEXT DAY, REMOVE FOIL, TOP WITH CROUTONS.
BAKE, UNCOVERED AT 325 FOR 45 TO 60 MINUTES, OR UNTIL EGGS ARE SET.

~ HAM & POTATO CASSEROLE ~

6 CUPS COOKED GROUND HAM
1 LARGE ONION
1 ~ 2 POUND HASH BROWN
1 ¼ CUP BEEF BROTH
1 TSP. WORCESTERSHIRE

COMBINE; POUR INTO 9X13 PAN, TOP WITH 3 CUPS SHREDDED CHEESE.
BAKE AT 350 FOR 35 MINUTES.
Serves 12.

~ EGG & SAUSAGE CASSEROLE ~

~ EGG & SAUSAGE CASSEROLE ~
6 EGGS
2 CUPS MILK
4 SLICES BREAD, CUBED
1 TSP MUSTARD
1 POUND SAUSAGE
1 TSP. SALT
1 CUP GRATED CHEESE

BROWN SAUSAGE & DRAIN WELL.
BEAT EGGS, ADD MILK, SALT, MUSTARD & BREAD.
ADD CHEESE & SAUSAGE.
POUR IN 9X13 PAN, REFRIGERATE OVERNIGHT.
BAKE AT 350 FOR 45 MINUTES.
LET STAND FOR A FEW MINUTES.
CAN USE HAM OR BACON, COOKED & CRUMBLED.