~ HAM & POTATO CASSEROLE ~
6 CUPS COOKED GROUND HAM
1 LARGE ONION
1 ~ 2 POUND HASH BROWN
1 ¼ CUP BEEF BROTH
1 TSP. WORCESTERSHIRE
COMBINE; POUR INTO 9X13 PAN, TOP WITH 3 CUPS SHREDDED CHEESE.
BAKE AT 350 FOR 35 MINUTES.
Serves 12.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment