~ MEXICAN CHICKEN ~
COOK 6 CHICKEN BREAST
MIX IN BOWL:
1 CAN CREAM OF CHICKEN
1 CAN CREAM OF MUSHROOM
1 CAN ROTEL TOMOTOES
1 MEDIUM ONION, CHOPPED
1 MEDIUM GREEN PEPPER, CHOPPED
1 SMALL CAN EVAPORATED MILK
IN GREASED 9 X 13 BAKING DISH:
LAYER ½ BAG OF TACO FLAVORED DORITOS, CRUSHED
NEXT LAYER ½ CHICKEN PIECES, ½ SOUP MIXTURE, ½ PKG/ GRATED CHEESE.
REPEAT LAYER.
BAKE AT 375 FOR 40 MINUTES, COVERED.
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