~ LAYERED TOSTADA BAKE ~
1 POUND GROUND BEEF
½ CUP CHOPPED ONION
BROWN BEEF & ONION, AND DRAIN.
1 PKG. TACO SEASONING
1 ~ 8 0Z CAN TOMATO SAUCE
1 CAN REFRIED BEANS
1 CAN GREEN CHILIES, DRAINED
ADD TO BEEF MIXTURE.
MIX:
1 CUP BISQUICK MIX
½ CUP YELLOW CORN MEAL
¼ CUP MILK
1 EGG BEATEN
MIX UNTIL MOSITENED, SPREAD IN 8X8 DISH, SPOON BEEF MIXTURE OVER DOUGH.
BAKE AT 375 FOR 30 MINUTES.
LET STAND 10 MINUTES BEFORE SERVING.
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