~ NOODLES ~

~ NOODLES ~
GRANDMA LOIS HOLT

2 EGGS
½ EGG SHELL OF MILK
BEAT TOGETHER, ADD REMAINING INGREDIENTS.
1 TSP. SALT
1 ½ CUP FLOUR OR MORE
ROLL OUT ON FLOURED BOARD, LET DRY,

CUT IN REAL THIN STRIPS.

ADD TO COOKED CHICKEN AND BROTH.

LET IT COOK IN YOUR CROCK POT FOR 3 TO 4 HOURS ON HIGH.