4 CUPS PEANUT BUTTER
6 CUPS RICE KRISPIES
2 STICKS BUTTER SOFTENED
2 POUNDS POWDERED SUGAR
MIX TOGETHER AND SHAPE INTO BALLS.
3/4 STICK PARAFFIN
8 oz MILK CHOCOLATE CHOCOLATE CHIPS
6 oz SEMISWEET CHOCOLATE CHOCOLATE CHIPS
MELT TOGETHER IN DOUBLE BOILER.
DIP BALLS INTO MELTED CHOCOLATE MIXTURE THEN DROP BALLS ONTO WAX PAPER.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment