TORTILLA ROLL UP'S

PICKLE ROLLS:

INGREDIENTS:
1 (32 OZ) JAR DILL PICKLES
1 (8OZ) PACKAGE CREAM CHEESE, SOFTENED
1 POUND SLICED HAM
10 (6OZ) FLOUR TORTILLAS

DIRECTIONS:
SPREAD CREAM CHEESE ON ONE SIDE OF A TORTILLA. PLACE A SLICE OR TWO OF HAM OVER THIS. SPREAD ANOTHER LAYER OF CREAM CHEESE OVER THE HAM. ROLL A PICKLE UP IN THE TORTILLA AND SLICE THE ROLL INTO FINGER-FOOD SIZED PIECES. REFRIGERATE THE ROLLS IF YOU AREN'T SERVING THEM IMMEDIATELY.


HAM, TURKEY OR ROAST BEEF TORTILLA ROLLS:

INGREDIENTS:
1 (8 OZ) PACKAGE CREAM CHEESE, SOFTENED
10 HAM, TURKEY OR ROAST BEEF SLICES
SHREDDED CHEDDAR CHEESE
10 (8") FLOUR TORTILLA'S

DIRECTIONS:
SPREAD TORTILLA'S WITH CREAM CHEESE, SPRINKLE WITH SHREDDED CHEESE; TOP WITH A SLICE OF HAM DOWN THE CENTER OF TORTILLA. ROLL TORTILLA UP AND CHILL. CUT INTO FINGER FOOD SIZED PIECES BEFORE SERVING. SERVE WITH DIPPING SAUCES IF DESIRED.


SALSA TORTILLA ROLL UPS:

INGREDIENTS:
2 8OZ PKG CREAM CHEESE
1 8OZ CONTAINER SOUR CREAM
1 CUP SALSA
12 -16 LARGE THIN TORTILLAS

DIRECTIONS:
BRING ALL INGREDIENTS TO ROOM TEMPERATURE. MIX CREAM CHEESE AND SOUR CREAM IN A FOOD PROCESSOR. ADD SALSA AND STIR WELL.
SPREAD MIXTURE GENEROUSLY ON TORTILLAS. ROLL UP, AND REFRIGERATE FOR AT LEAST ONE HOUR OR UNTIL CREAM CHEESE MIXTURE SETS UP.
CUT INTO FINGER FOOD SIZED PIECES AND SERVE CHILLED.
GREAT WITH SALSA, GUACAMOLE, QUESO OR BY THEMSELVES.