~ CHICKEN ENCHILADAS ~
BOIL 1 CHICKEN OR USE 4 CHICKEN BREASTS.
MIX COOKED CHICKEN WITH A LARGE CAN OF CREAM OF CHICKEN SOUP.
ROLL CHICKEN MIXTURE IN TORTILLAS, COVER ROLLED TORTILLAS WITH A LARGE CAN OF CREAM OF MUSHROOM SOUP, TOP WITH MONTEREY JACK AND CHEDDAR CHEESE.
BAKE AT 350 TIL HOT & CHEESE IS MELTED.
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