~ TIJUANA TORTE ~
LOLA HOLT
1 POUND HAMBURGER
1 POUND SHREDDED CHEDDAR CHEESE
1 MEDIUM ONION
1 CAN(4OZ) DICED GREEN CHILIES
1 ~ 16 OZ CAN STEWED TOMATOES
1 PKG. TACO SEASONING
1 ~ 8 OZ CAN TOMATO SAUCE
9 LARGE TORTILLAS
*1 ½ SOUR CREAM
BROWN HAMBURGER & ONIONS; ADD OTHER INGREDIENTS, EXCEPT CHEESE, TORTILLAS & SOUR CREAM. SIMMER 10 - 15 MINUTES. PLACE ¼ CUP MIXTURE IN 9X13 PAN. PLACE A LAYER OF TORTILLAS ON TOP; ADD MEAT MIXTURE, THEN CHEESE, REPEAT LAYER, BEFORE ADDING TOP LAYER OF TORTILLAS, TOP WITH SOUR CREAM. COVER WITH FOIL AND BAKE AT 350 FOR 25 MINUTES.
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